lee documents japan (well, the food)

On my recent trip to Japan, we were able to experience culture and great food. After a full day of shopping and traveling by train, our friends took us to this tiny ramen shop in Kichijoji. This black sesame tan tan ramen was one of the best things we ate on our trip.
Our cruise started in Yokohama and took us to Hokkaido, that’s known for their seafood. We visited 2 morning markets where the public can purchase fresh tako (octopus), hotate (scallop), kani (crab) and at really low prices.